Fall Festival 2009 Gourmet to Go Sign Up

Thank you for your participation!

Please complete the information below regarding your Gourmet-To-Go donation.

Name of Donor:

 

Email Address:

 

Contact Number:

 

The donation is on the behalf of:

Family contribution
Restaurant
Catering Business
Other


The following will be donated:

`A La Carte Frozen Item
Gourmet-To-Go Theme Package
Restaurant Gift Certificate
Monetary Donation
Undecided (Follow-up required)


`A  La Carte Item donation(s)

The following 5 questions apply to `A  La Carte Item donation(s):

1. If donating an `A La Carte Item(s), check the applicable category. (Please check one per item.)

Appetizer
Soup
Entrée
Sauces or Chilies
Side Dish
Breads or Pastries
Dessert


2. Please specify number of servings.

 

3. Please describe the item(s) container (s). (example: Two 9 x 12 Pyrex containers, One 8 x 8 x 8 aluminum bin, etc.)

 

4. Please provide a name for your item (s): (example: Grandma's Famous Chicken Parmigiana)

 

5. Please provide a detailed description of your donation item (s): (example: ingredients - IMPORTANT, special history, any contests won, etc.)

 

Gourmet-To-Go Theme Package Item (s)

The following 6 questions apply to Gourmet-To-Go Theme Package Item donation(s):

1. If donating a Gourmet-To-Go Theme Package, check the applicable category. (Please check one per item.)

Appetizer
Soup
Entrée
Sauces or Chilies
Side Dish
Breads or Pastries
Desert
Beverage (beer, wine, non-alcoholic, stc.)


2. Please specify number of servings for the Gourmet-To-Go Theme Package.

 

3. Please describe the Gourmet-To-Go Theme Package containers. (example: Two 9 x 12 Pyrex containers, One 8 x 8 x 8 aluminum bin, wicker basket with two french bordeaux wine bottles and a fleur de lis wine bottle opener etc.)

 

4. Please provide a name for your Gourmet-To-Go Theme Package: (example: A Taste of Provence, Mexican Fiesta for 8, etc.)

 

5. Please provide a detailed description of your Gourmet-To-Go Theme Package: (example: ingredients - IMPORTANT, special history, any contests won, etc.)

 

6. Please provide an estimated Gourmet-To-Go Theme Package value (Example: $100).

 

Restaurant Gift Certificate/card(s)

The following 2 questions apply to Restaurant Gift Certificate/card(s) donations.

1. Please provide the name of the associated Restaurant for the gift certificate/card (s).

 

2. Please provide the associated amount(s) for the Restaurant gift certificate/card(s).

 

Monetary Donation

Make a Donation in ANY AMOUNT and we’ll purchase items for the fundraiser on your behalf!

(Note: Please make checks payable to Jeanne McDonald-Powers send via backpack Veronica Powers, 3rd Grade)

Please provide your monetary donation amount.

 

Thank you again for donating your items to the Gourmet-To-Go event. Your donations are tax deductible. The Gourmet To-Go Fundraiser is entirely underwritten by our GTG committee, so that 100% of your contribution goes directly to St. Martin of Tours, to Benefit our School, Church & Children! 

Important Dates: Frozen Item Drop-Off: Wed. Nov. 11 & Thur. Nov. 12 (During morning carpool drop-off) 

Preview Menu Posted Nov. 10th 

Any questions?

Contact: Jeanne Powers (310) 472-6966, jeannemac@aol.com or any Co-Chair.

GTG Co-Chairs: Jeanne Powers, Elane Borquez, Kristin Garemani, Julia Waterman, Malak Shammas, Mary Warlick & Kelly Daigle.

 

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